Archives by category 'On the table in Ogliastra'

The food and wine tradition is linked to Tortoli much local folklore and especially fishing, as fishermen in the country abound.

Starting from the first course we must remember "culurgiones, ravioli stuffed with local Sardinian cheeses and fresh potatoes and flavored with herbs.

Also in potato, you can not not try the "Coccoi prena" a very delicious and tasty cake. A fish course is fish soup, plus various risotto with seafood caught in the sea nearby.

Passing game is to find dishes such as sheep, goat and suckling pig, cooked in various ways that fish, like grilled prawns and the expensive but delicious lobster.

Even as all Ogliastra Sardinia is also famous for its delicious cheeses among which many variations of cheese.

Finally cakes with amaretto, and pirichitti pardulas to her boss. Typical is also the only Tortoli 'pan' and saba "made of dried fruit such as walnuts and almonds.

However, in each case, in addition to the typical dishes of local farms and restaurants, Tortoli offers a unique opportunity to eat "fast" in fast foods and snack bars with workers and students.