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The food and wine tradition of Tortolì is very close to local folklore and above all to fishing, Since fishermen abound in the village.
Starting from the first courses it is necessary to remember the "color you”, local ravioli stuffed with fresh and potato Sardinian cheeses and flavored with herbs.
Always based on potatoes you cannot fail to taste the "prena coconut", A very tasty and tasty focaccia. Obviously there is obviously fish soup, In addition to various risotto with seafood caught in the neighboring seas.
Moving on to the dishes you will find both game, like sheep, Porcetto and goat, cooked in various ways, what a fish, Like grilled prawns and expensive but delicious lobster.
Ogliastra like all Sardinia is also famous for its cheeses Very tasty of which many variations of pecorino stand out.
Finally the desserts, with amaretti, Pirichitti and Pardulas to make it the master. Typical only of Tortolì is then the "Pan 'e Saba" based on dried fruit such as walnuts and almonds. 
However in any case, In addition to the typical local gastronomy of agritourisms and restaurants, Tortolì also offers the possibility of eating "fast" in sandwich bars and Snack Bars together with workers and students.
