Calici di Stelle Wine Festival in Jerzu
The festival takes place in Jerzu in early August, where you can take a tour between the cellars where you can taste the most precious wines of the place. Obviously accompanied with the typical dishes of the place like the culurgiones, CoccoiPrena, wild boar and cheese meat. There will be shows and musical groups all night. Cannonau
Il Cannonau di Sardegna Jerzu è un vino DOC ottenuto dalle bacche nere che vengono coltivate principalmente nella zona centrale dell’;isola. It is said to have arrived from Spain in the 1400s, but recent studies have established that it actually has indigenous origins. It is one of the best wines in all of Sardinia, and there are also other versions made with […]
bread and saba
Pan and Saba is a desserts rising mainly with the Saba. The dough for Saba bread is prepared with durum wheat granulation, natural yeast, saba, and enriched with the addition of walnuts, Uva passes. Find out more about : https://www.ricettedisardegna.it/pani-saba/
Pistachio
Pistoccu is a type of thin bread, dry and hard that can also be enjoyed soaked in water. So called because it is cooked twice (cookie), Pistoccu bread is a bread that can be kept for a long time. Può essere consumato secco o inumidito nell’;water, accompanied with cured meats and cheeses find out more on http://www.ricettedisardegna.it/pane-pistoccu/
Sports and excursions
Tortolì and the entire Ogliastra province in general offer various opportunities for sports lovers, especially in the open air in contact with nature. First of all, excursions on foot or with the little green train should be mentioned, for example towards the Baunei gorge or towards Mandas. In the vicinity of the town you will find places from […]
Baunei: between the ridges of Serra 'e Lattone and Baccu Mudaloro (VIDEO)
101 Dalmatians with Muravera Trekking. A beautiful Sunday in the company of many friends, 101 to be exact, New friends just met on social networks and old friends forever. An 11th January 2015 that was nothing short of fantastic, the weather was kind, so someone came home slightly tanned. A path for […]
CalaMoresca
Between wild cliffs and living rocks, Arbatax holds a wonderful ravine that is extremely popular in the summer months, a corner of paradise. Cala Moresca has in fact often been defined as one of the most evocative beaches on the entire eastern coast of Sardinia. It is perfect balance and meeting of a crystalline sea, so transparent that it allows a clear view of the […]
Bue Marino Caves
We are in Dorgali, where beauties follow one another naturally, inhabiting the impervious and wild rocky walls that form a wonderful backdrop to the cobalt blue sea. The caves that dot the rock are truly numerous and almost all of them owe their name to the now rare one, according to some monk seal exiles, which it certainly was in the past […]
Flora and fauna
At the flora level, that is, the set of all forms of vegetation, around Tortolì there are two main environments: the forest and the Mediterranean scrub, of which the latter prevails over the former. From heather to rosemary, from lavender to juniper, from lentisks to brooms, they are all plant forms that abound in the scrubland around the town. Going up with […]
Gastronomy and cooking
; The food and wine tradition of Tortolì is closely linked to local folklore and above all to fishing, Since fishermen abound in the village. Starting from the first courses we must remember the "culurgiones", local ravioli stuffed with fresh and potato Sardinian cheeses and flavored with herbs. Always based on potatoes you can't help but taste it […]
